Uwe Hauck hat eine Blogparade mit Essens- und Restaurant-Tipps gestartet. Hier mein erster Input aus dem Elsass:
“A real excellent restaurant with fair prices, excellent food and good service. Enjoyed Consomme, Steak Tartar and Creme Brulee. My wife and my mother had a fish menu, my father chicken. All excellent. Like Arnie says: I will be back. Hotel is nearby. So you can enjoy a relaxed trip in this nice area.”
Restaurant Philippe Bohrer in Rouffach, 1, rue Pointcarre, 68250 Rouffach, Frankreich, +33 (0)3 89 49 62 49 | www.philippe-bohrer.fr